SLOW COOKER SPINACH AND ARTICHOKE DIP

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

INGREDIENTS:

• 2 (14-oünce) cans artichoke hearts, drained and chopped
• 1 (10-oünce) package frozen spinach, thawed and sqüeezed dry
• 8 oünces soür cream
• 1 small onion, diced
• 2 cloves garlic, crüshed
• 3/4 cüp grated Parmesan cheese
• 3/4 cüp milk
• 1/2 cüp crümbled feta cheese
• 1/3 cüp mayonnaise
• 1 tablespoon red wine vinegar
• 1/4 teaspoon freshly groünd black pepper
• 8 oünces cream cheese, cübed

DIRECTIONS:

1. Place artichoke hearts, spinach, soür cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir üntil well combined. Top with cream cheese.
2. Cover and cook on low heat for 2 hoürs.
3. ........................
4. ...................................

Full Recipe >> damndelicious.ne

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