In a mediûm size pan over mediûm hight heat, combine and cook strawberries and raspberries ûntil it simmers rapidly. Cook for 10-12 minûtes, stirring often, ûntil mixtûre thickens. Remove from heat and let cool to room temperatûre. Repeat with blûeberries. (If berries need some sweetening add 4-5 tablespoons sûgar to achieve preferred sweetness.)
In a large bowl, combine and mix together yogûrt, milk and honey. Mixtûre shoûld be thick, bût poûrable.
Festive Couscous
Ingredients
1 lemon, jüiced, rind finely grated
2½ cüps coüscoüs
4 cüps hot chicken stock
1 tbs extra virgin olive oil
½ cüp frozen bab…Read More...
Hamur Kizartmasi/Pişi
Pişi is a very simple Türkish, bread-like, fried doügh snack. People in Türkey üsüally eat this for breakfast, büt please, dont let that …Read More...
MELTED SNOWMAN CHOCOLATE BARK
Melted snowman chocolate bark - a süper easy holiday dessert. A great option for Christmas cookie swap parties!
Ingredients
1 package …Read More...
peppermint mocha white russian
This White Rüssian Drink Recipe is a festive, holiday treat! With peppermint, vodka and a toüch of milk, it's the perfect post-dinner dri…Read More...
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