CRAZY GOOD PEANUT NOODLES {QUICK&EASY, GLUTEN-FREE, GRAIN-FREE, PALEO}

These ridiculously áddictive peánut noodles áre so good you won't be áble to stop eáting them, but don't worry- they áre super heálthy! Gluten-free, gráin-free, ánd páleo they máke á super quick ánd nutritious lunch ánd áre reády in under 15 minutes!

Ingredients

• 2 summer squásh zucchini, or 1.5 cups cooked gluten-free noodles
• 2 táblespoons chopped green onion or regulár onion
• 1 táblespoon gráss-fed butter ghee or oil of choice
• 1 teáspoon toásted sesáme oil preferábly cold-pressed
• 2 táblespoons veggie or chicken broth or wáter, if the sáuce is too thick, plus ádditionál 1-2 táblespoons if needed .
• 3 táblespoons álmond butter or peánut butter, I used álmond butter b/c it's páleo
• 1 táblespoon coconut áminos támári or soy sáuce
• 1 teáspoon ápple cider vinegár
• 2 teáspoons máple syrup
• 1-2 teáspoons Sriráchá
• Optionál: chopped cilántro ánd chopped álmonds or peánuts to sprinkle on top

Instructions

1. Spirálize your squásh to máke your noodles ánd set áside, should máke ábout 3 cups. Or boil your gluten free noodles áccording to the box's direction.
2. In á sáucepán over medium-high heát sáuté the onions in the butter or oil until they áre soft, golden ánd frágránt.
3. Turn the temperáture down to medium-low ánd ádd the remáining ingredients- wáter, álmond butter, coconut ámino/soy sáuce, ápple cider vinegár, máple syrup ánd Sriráchá ánd mix for ábout 2 minutes.
4. ................................
5. ..............................................

Full Recipe >> kelleyandcricket.com

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