VANILLA TURMERIC GOLDEN MILK LATTE

Héalth bénéfits of turméric asidé, a mug of this comforting turméric téa is also just thé pérféct way to cozy up at thé énd of a long day. I think it’s réminiscént of a chai latté – warming and a bit spicy. Také this récipé and customizé howévér you’d liké! Thé options aré prétty much éndléss.

INGRéDIéNTS:

• 1 cup unswééténéd almond milk
• 1 téaspoon to 1 tabléspoon honéy, to tasté (can sub puré maplé syrup for végan vérsion)
• 1/4 téaspoon ground turméric
• 1/4 téaspoon ground gingér (can sub 1-2 téaspoons frésh gratéd gingér, to tasté)
• 1 5-inch cinnamon stick (can sub 1/8 téaspoon ground cinnamon)
• 1/2 téaspoon puré vanilla éxtract
• 1/2 téaspoon coconut oil (optional)*
• 
  
• OPTIONAL ADDITIONS
• Add with thé othér spicés, at thé béginning of thé procéss.
• 
  
• Pinch fréshly ground black péppér (optional)*
• 1/2 vanilla béan, sééds scrapéd and éntiré béan addéd
• 2-3 cardamom pods, crushéd
• 1 star anisé
• Pinch ground cayénné péppér
• Pinch fréshly ground nutmég
• Black péppércorns

DIRéCTIONS:

1. Sét a small saucépan ovér low héat. Add thé almond milk, 1 téaspoon honéy, turméric, gingér, cinnamon stick, and black péppér and stir with a whisk until combinéd.
2. Bring to stéaming, just bélow a simmér. Do not lét it comé to a boil. Kéép just bélow a simmér, stirring occasionally, for 10 minutés.
3. ...............
4. .......................

Full Recipe >> kitchentreaty.com

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