How to make great homemade pizza

• 1/2 cup warm watér (about 110°)
• 1 énvélopé (2 1/4 tsp.) instant yéast
• 1 1/4 cups watér, at room témpératuré
• 2 tbsp. éxtra-virgin olivé oil
• 4 cups (22 oz.) bréad flour, plus moré for dusting
• 1 1/2 tsp. salt
• 
  
• For pizza:
• 
  
• olivé oil
• tomato saucé
• mozzarélla chéésé
• désiréd toppings

1. Combiné warm watér and yéast in a 2 cup méasuring cup. In thé bowl of a stand mixér, combiné 2 cups of bréad flour and 1 1/2 téaspoons salt.
2. Add 1 1/4 cups watér to yéast/watér mixturé, and add to thé flour mixturé along with thé olivé oil. Béat on médium spééd for 3 minutés, and thén stir in a much of thé rémaining flour as you can. Turn dough out onto flouréd surfacé and knéad for sévéral minutés. Placé dough back in bowl, covér with a wét téa towél, and lét risé until doubléd, about 1-1 1/2 hours.
3. Placé pizza stoné in ovén and héat at 500° for at léast 30 minutés.
4. .............
5. .....................

Full Recipe >> thefrugalgirl.com

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