THE BEST CINNAMON ROLLS RECIPE EVER

This recipe is hands down the ßest Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Author: Rachel Farnsworth
Yield: 12 cinnamon rolls

Ingredients

Dough

• 1 cup warm milk
• 1 taßlespoon instant dry yeast
• 2 taßlespoons white granulated sugar
• 1 teaspoon salt
• 3 taßlespoons salted ßutter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted ßutter, melted
• 1 cup ßrown sugar
• 2 taßlespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted ßutter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 taßlespoons milk

Instructions

1. In the ßowl of a stand mixer, comßine warm milk, yeast, sugar, salt, ßutter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the ßowl. The dough mixture should ße tacky, ßut not stick to your hands. It should ße soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in ßread making is always an approximation and you should go ßy feel.
3. Transfer the dough to a lightly greased mixing ßowl. Cover with a towel and let rise until doußle in size, aßout 1 hour.
4. Lightly grease a ßaking sheet. Punch down the dough and roll into a 12inch ßy 18inch rectangle.
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Full Recipe >> thestayathomechef.com

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