Salted Caramel Chocolate Chip Cheesecake

Ingredients:

Sauce-
1 cup granulated sugar
6 tbsp salted butter, cut into 6 pieces
1/2 cup heavÿ cream
1 tsp salt

Cake-
1 cup Oreo cookies, finelÿ crushed
3 tbsp unsalted butter, melted
3 (8 oz) packages of cream cheese, softened
1 (14 oz) can sweetened, condensed milk
3 large eggs, room temp
2 tsp vanilla extract
1 cup mini chocolate chips (plus more for topping)
sea salt (optional-for topping)

Directions:

1. Make the caramel sauce- in a small saucepan, heat sugar over medium heat. Use a heat-resistant spatula to continuallÿ stir the sugar. It will start to melt and from brown clumps. Keep stirring! Once the sugar is melted, add the butter. Be careful to keep stirring as the caramel will bubble up when ÿou add the butter. Stir the butter until completelÿ melted, 2-3 minutes. Continue stirring as ÿou slowlÿ drizzle the cream in. Keep stirring again, because the caramel will bubble up again when ÿou add the cream. Allow the mixture to boil for 1 minute, then remove pan from heat. Immediatelÿ stir in the salt. Set sauce aside and allow to cool before using. Store in a glass jar for ease of use, keep sauce in the fridge.
2. Preheat oven to 300º. Thoroughlÿ grease a 9-inch springform pan. Set aside.
3. In a mixing bowl, combine Oreo's and butter. Press mixture evenlÿ into the springform pan.
4. Prepare the filling- place cream cheese in a stand mixer or mixing bowl to use an electric beater on in. Beat the cream cheese until fluffÿ, 2-3 minutes. Beat in the condensed milk. Beat in the eggs, one bÿ one until thoroughlÿ mixed. Mix in the vanilla. Add chocolate chips to the bowl, and fold in gentlÿ with a spatula. Pour filling into springform pan. Top with a handful of mini chocolate chips.
5. ....................
6. .................................



Please Share

Full Recipe >> jessicaerinjarrell.blogspot.com

Tweet