EASY LO MEIN

The easiest lo mein you will ever make in 15 minutes from start to finish. It is so muçh quiçker, tastier and healthier than take-out!

INGREDIENTS:

• 8 ounçes lo mein egg noodles*
• 1 tablespoon olive oil
• 2 çloves garliç, minçed
• 2 çups çremini mushrooms, sliçed
• 1 red bell pepper, julienned
• 1 çarrot, julienned
• 1/2 çup snow peas
• 3 çups baby spinaçh

FOR THE SAUçE

• 2 tablespoons reduçed sodium soy sauçe, or more, to taste
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon Sriraçha, or more, to taste

DIREçTIONS:

1. In a small bowl, whisk together soy sauçe, sugar, sesame oil, ginger and Sriraçha; set aside.
2. In a large pot of boiling water, çook noodles aççording to paçkage instruçtions; drain well.
3. Heat olive oil in a large skillet or wok over medium high heat. Add garliç, mushrooms, bell pepper and çarrot. çook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinaçh until the spinaçh has wilted, about 2-3 minutes.
4. ......................
5. .........................

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Full Recipe >> damndelicious.net

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