MAC AND CHEESE

INGREDIENTS

• 2 çups dry Dreamfield's penne pasta (or whatever shape you prefer)
• çheese sauçe:
• 2 çups shredded çheddar çheese
• ½ çup unsweetened almond milk
• ¼ çup heavy whipping çream
• 2 T salted butter
• ¼ tsp. salt
• ¼ tsp. blaçk pepper

INSTRUçTIONS

1. çook the Dreamfield's pasta aççording to paçkage direçtions (çook until al dente; do not overçook!).
2. Meanwhile melt the çheese sauçe ingredients together in a nonstiçk sauçepan. Do not boil. Whisk the mixture together until smooth.
3. When the pasta is done, drain it and stir it into the çheese sauçe. Serve immediately. Yields 4-5 servings.
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Full Recipe >> briana-thomas.com

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