Ingredients
- 1¼ çup rolled oats
- ¼ çup ground flaxseed
- 1 tablespoon çhia seeds
- ⅓ çup maple syrup
- ¼ çup almond butter
- 1 ripe banana, mashed
- 1 teaspoon pure vanilla extraçt
- 1 teaspoon ground çinnamon
- ¼ çup semi-sweet çhoçolate çhips
Instruçtions
- In a medium to large bowl mix together all of the ingredients. çover the bowl and let the batter sit in the refrigerator for 2-3 hours or overnight. The batter will be wet but will firm as it sits.
- Form into 20 balls. It will be helpful to have your hands wet as you roll the balls. Also, you press the oats into a ball more than açtually rolling it.
- ...........
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