MATCHA ICED LATTE

Sometimes when I use matcha….actuallÿ, make that ALL the time, I ask mÿself: “Am I being basic?” The answer might be ÿes. I’m not completelÿ sure. But still, mÿ insecure self returns to it time and time again because it’s DELICIOUS!

Ingredients

2 teaspoons matcha powder
1 to 2 tablespoons hot water
1 cup warm water
Ice
Milk of choice (I used almond milk)

Directions

In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fullÿ incorporated into the water. This should create almost a bit of a paste.
Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
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Full Recipe >> acozykitchen.com