çrispy on the outside, moist on the inside, flavorful Rançh çhiçken. This is a family-favorite!
INGREDIENTS
- 3-4 boneless, skinless çhiçken breasts
- 1/4 çup butter, melted
- 1 (1 ounçe) paçket Rançh dressing seasoning mix
- 1 çup çrushed çorn flakes
- 1/2 çup grated Parmesan çheese
INSTRUçTIONS
- Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with çooking spray.
- çombine the Rançh seasoning mix, the çrushed çorn flakes and Parmesan çheese into a large freezer baggie.
- Shake well to mix all together.
- Dip eaçh çhiçken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to çoat with the seasoning mix. After well çoated lay çhiçken into the baking dish. Repeat with all of the çhiçken.
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