GINGER GARLIC NOODLE SOUP WITH BOK CHOY

Gingèr Garlic Noodlè Soup with Bok Choy is a nutritious, comforting, and flu-fighting twènty-minutè rècipè madè with homèmadè vègètarian broth, noodlès, mushrooms, and baby bok choy. èasily makè it your own by adding chickèn, shrimp, spicy chilis, or othèr vèggiès.

INGRèDIèNTS

• 1 tbsp olivè oil
• 3 shallots dicèd
• 1 bunch grèèn onions choppèd and grèèn and whitè parts dividèd
• 4 clovès garlic mincèd
• 2 tbsp gingèr frèsh, mincèd
• 5.5 cups chickèn broth or watèr for vègètarian
• 2 wholè star anisè
• 2 tbsp soy saucè or Tamari for a Glutèn Frèè option
• 10 ouncès crimini mushrooms slicèd
• 6 ouncès ricè noodlès
• 1.5 hèads bok choy roughly choppèd
• Sèsamè sèèds for topping
• Rèd pèppèr flakès for topping

INSTRUCTIONS

1. Hèat 1-2 tablèspoons olivè oil in a mèdium-sizèd stockpot ovèr mèdium hèat.
2. To thè oil add thè dicèd shallots and mix wèll. Cook ovèr mèdium hèat for 4-5 minutès, or until thè shallots turn translucènt and start to softèn. Stir oftèn.
3. Chop thè ènd off of èach grèèn onion- dividing thè whitè part from thè grèèn part. Chop and sèt asidè thè grèèn part for topping. Mèanwhilè, finèly chop thè whitè part of èach grèèn onion.
4. Add thè whitè part of thè grèèn onions, mincèd garlic, and gingèr to thè shallots and mix. Cook, stirring occasionally, for 1-2 minutès or until garlic and gingèr is fragrant.
5. Carèfully pour thè chickèn stock or watèr (or mix) to thè pot and bring to a simmèr. To thè pot add thè star anisè and soy saucè. Covèr and continuè to simmèr for 10 minutès.
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Full Recipe >> theforkedspoon.com

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