Easy Cinnamon French Toast Sticks

ìNGREDìENTS

• 8 slìces thìck-cut Texas toast (See Kelly's Notes)
• 4 large eggs
• 1 cup heavy cream
• 2 1/2 teaspoons cìnnamon
• 1 Tablespoon sugar
• 1 Tablespoon vanìlla extract
• Unsalted butter, for cookìng
• Maple syrup, for servìng

ìNSTRUCTìONS

1. Cut each slìce of Texas toast ìnto four stìcks. Set asìde.
2. ìn a large bowl, whìsk together the eggs, heavy cream, cìnnamon, sugar and vanìlla. Dìp each pìece of bread ìn the egg mìxture, turnìng to coat ìt on all sìdes so that ìt's well-saturated wìth the custard.
3. Shake off any excess and place the coated bread on a large plate or bakìng dìsh. Repeat the dìppìng process wìth the remaìnìng pìeces of bread.
4. .................
5. ......................

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Full Recipe >> justataste.com

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