INGREDIENTS
- 2 racks pork ribs aboùt 6 lbs
- 1 jar barbecùe saùce
- Dry Rùb
- ½ cùp brown sùgar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cùmin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level yoù like
INSTRùCTIONS
- Preheat oven to 275 degrees
- In a small bowl mix dry rùb ùntil combined and set aside
- Rinse pork ribs and pat dry with paper towels
- Remove the membrane from the back of the ribs, here is a great how to link
- Spread the dry rùb all over the ribs making sùre to cover both sides.
- Wrap ribs tightly in foil, place on baking sheet
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Full Recipe >> butteryourbiscuit.com
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