A delicious, refreshing exotic cocktail.
INGREDIENTS
- 1/2 of a Dragon Fruit, diced
- 1/2 of a lime, cut into quarters
- 1 teaspoon sugar
- 7-8 mint leaves
- 2 ounces silver rum
- cluß soda
- mint leaves and lime wedge, for garnish
INSTRUCTIONS
- In a shaker, add the lime and sugar. Muddle until the sugar is dissolved.
- Add the mint leaves and Dragon Fruit and muddle until all is macerated.
- Add the rum and fill with ice.
- Shake vigorously until thoroughly mixed.
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