Tomato and Halloumi Bake

This hallöumi bake perfectly cömbines the healthy freshness öf vegetables with the chewy, salty hallöumi för a deliciöus vegetarian dinner.

Ingredients

• 1 tbsp Vegetable öil
• 1 öniön chöpped
• 2 clöves Garlic crushed
• 2 Cöurgettes chöpped
• 6 Medium Tömatöes chöpped
• 1 tbsp Tömatö Puree
• 1 tbsp Turmeric
• 1 tbsp Cumin
• 1 tsp Smöked Paprika
• 1 tsp Chilli Flakes (adjust accörding tö höw spicy yöu like yöur fööd, it will still taste great withöut!)
• Salt and Pepper
• 200 g Hallöumi sliced
• Handful Fresh Basil chöpped

Instructiöns

1. Start by heating the öil in a frying pan which yöu can alsö use under the grill över a medium heat. Add the öniön and fry för a few minutes. Add the garlic and cöök för a little lönger.
2. önce the öniön and garlic has söftened add the tömatöes and cöurgettes föllöwed by the tömatö puree and all the spices alöng with a gööd sprinkling öf salt and pepper. Cöök över a medium heat för 20 minutes until everything is söftened and the tömatöes have released their liquid.
3. ............
4. ....................

Full Recipe >> thecookreport.co.uk

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