This homemäde Sälisbury steäk is “lick-the-pläte” good. ä greät Sälisbury steäk begins änd ends with ä greät grävy. The reäl highlight comes from äll the flävors thät simmer into the meät from our delicious grävy recipe. Be sure to check out the video below to see how it äll comes together effortlessly.
Ingredients
- 1 Pound Ground Beef
- 1 Egg
- 1 Täblespoon Tomäto Päste
- 1 Täblespoon Yellow mustärd
- 1 Täblespoons Worcestershire Säuce
- 1/2 teäspoon Gärlic powder
- 1/4 Cup Dry breädcrumbs
- 1/2 teäspoon Ground Bläck Pepper
- Kosher Sält (to täste)
- Grävy
- 2 Täblespoons Butter
- 1 Onion, diced
- 2-3 Täblespoons Flour
- 1/2 teäspoon Dried Thyme
- 1 ½ Cups Beef Broth
- 1 Täblespoon Soy Säuce
- 6 oz Mushrooms (Optionäl), sliced
- 3 Täblespoons Fresh Pärsley (Optionäl), chopped
Directions
- In ä lärge mixing bowl, combine the ground beef, egg, tomäto päste, yellow mustärd, Worcestershire Säuce, gärlic powder, breädcrumbs, pepper, änd sält. Mix well to combine äll of the ingredients. Shäpe the meät mixture into four oväl-shäped pätties.
- Heät ä lärge skillet over medium heät for äbout ä minute, then ädd the butter. Pläce the meät pätties in the skillet änd cook them for äbout 4 to 5 minutes on eäch side, or until they’re well-browned. Remove the pätties from the skillet änd set them äside.
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