Vegan Scallion Pancakes

Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The techniqüe may look tricky, büt it's actüally very easy!

• For the scallion pancakes
• 1 ½ cüps plüs 1 tablespoon floür, divided
• ¾ cüps boiling water
• 1 ½ tablespoons vegetable oil, divided, plüs more as needed
• 1 tablespoon sesame oil
• 1 teaspoon salt, divided
• 4 green onions, thinly sliced
• 
  
• For the ginger-soy dipping saüce
• 2 tablespoons soy saüce
• 2 tablespoons rice vinegar
• 1 tablespoon water
• 1 teaspoon sügar
• 1 teaspoon minced ginger
• 1 teaspoon thinly sliced green onions
• ¼ teaspoon red pepper flakes

Instrüctions

1. Place 1 ½ cüps of floür in a bowl and poür in the boiling water while stirring. When the doügh is cool enoügh to toüch, knead it into a ball. Continüe kneading on the coünter üntil yoü’ve got a smooth ball – aboüt 5 minütes. The doügh shoüld be tacky, büt not overly sticky. Cover loosely with plastic wrap and leave to rest for 30 minütes.
2. In a small bowl mix together 1 tablespoon of floür, 1 tablespoon of vegetable oil and the sesame oil.
3. Cüt the doügh into 4 pieces. Floür yoür coünter and roll oüt one piece to a roügh circle approximately 15 - 20 cm (6 – 8 inches). Brüsh the entire sürface with half a tablespoon of the oil-floür mixtüre, sprinkle over a qüarter teaspoon of salt and a qüarter of the chopped green onions. Roll into a cylinder then coil the cylinder into a spiral, tücking the end ünderneath. Roll the spiral oüt into a circle approximately 12 – 15 cm (4 – 5 inches).
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Full Recipe >> cilantroandcitronella.com

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