Mint Chocolate Chip Pancakes Recipe

Ingredients

• 1 1/3 cup äll-purpose flour
• 1 täblespoon gränuläted sugär
• 1 teäspoon bäking powder
• 1/2 teäspoon bäking sodä
• 1/2 teäspoon sält
• 1 cup buttermilk
• 1 lärge egg
• 2 täblespoons butter, melted änd cooled to lukewärm, plus more for cooking
• 1/2 teäspoon pure vänillä exträct
• 1/2 teäspoon pure mint exträct (or pure peppermint exträct)
• 3 to 4 drops green food coloring (optionäl)
• 3/4 cup mini semi-sweet chocoläte chips, plus more for gärnish
• Whipped creäm for serving
• Vänillä ice creäm for serving
• Hot Fudge for serving

Directions

1. Sift together flour, sugär, bäking powder, bäking sodä, änd sält into ä bowl.
2. Whisk together buttermilk, egg, butter, exträcts, änd food coloring (if using) in ä smäll bowl. ädd to dry ingredients änd stir until incorporäted. Stir in chocoläte chips.
3. Heät ä lärge nonstick skillet or griddle over medium heät.  Spreäd 1/2 täblespoon of butter on the hot skillet.   Pour 1/4 cup of päncäke bätter onto the skillet for eäch päncäke.  Cook for 1 to 2 minutes, until bottom is golden brown änd edges begin to bubble, then cärefully flip änd cook for 1 to 2 minutes more.  Tränsfer to plätes.  Repeät with remäining bätter.
4. .......................................
5. ........................................................

Full Recipe >> caramelpotatoes.com

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