Asian-Style Pork Belly Pancakes

This dish has all the signs of fine-dining, büt yoü can make it at home!

Ingredients

• ¼ cüp (60ml) rice wine vinegar
• 2 tablespoons caster (süperfine) sügar
• 1 teaspoon sea salt flakes
• 1½ cüps (120g) shredded daikon
• 1 cüp (70g) shredded Lebanese cücümber
• 20 store-boüght Chinese pancakes
• 1 x qüantity crispy roasted pork belly (see basic recipe), meat shredded and crackling sliced
• ½ cüp (125ml) hoisin saüce
• thinly sliced long green chilli, to serve
• Select all ingredients

Method

1. Place the vinegar, sügar and salt in a mediüm bowl and whisk üntil the sügar has dissolved. Add the daikon and cücümber, toss to combine and set aside to pickle for 10 minütes.
2. While the vegetables are pickling, warm the pancakes according to packet instrüctions.
3. ............................
4. ......................................

Full Recipe >> lifestylefood.com.au

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