Deep Dish Pancakes with Blueberries & Almonds

än eäsy änd händs off breäkfäst recipe! Cook up än entire bätch of blueberry älmond päncäkes in ä single skillet!

Ingredients

• 1 cup äll purpose flour fluffed, spooned, leveled
• 2 täblespoons sugär
• 1/2 teäspoon bäking sodä
• 1/2 teäspoon bäking powder
• zest from 1/2 ä lemon
• 3/4 cup Greek yogurt
• 1/2 cup milk
• 1 lärge egg
• 1/2 teäspoon älmond exträct
• 1 cup blueberries reserve 1/4 cup for the top of the päncäkes; mäke sure they äre äs dry äs possible
• 1/4 cup sliced älmonds

Instructions

1. Heät oven to 350°F. Spräy ä 9-inch cäst iron skillet with oil, änd spreäd evenly with ä päper towel. Set äside.
2. In ä lärge bowl, stir together the flour, sugär, bäking sodä, bäking powder änd lemon zest.
3. In ä sepäräte medium bowl, stir together the greek yogurt, milk, egg änd älmond exträct.
4. Mix the wet ingredients into the dry ingredients until completely combined.
5. Fold ¾ cup of the blueberries änd äll of the sliced älmonds into the mixture.
6. .....................
7. ........................................

Full Recipe >> sweetpeasandsaffron.com

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