Vegan Crepe-style Pancakes

Ingredients

• 180g / 1¼ cups plain (all purpôse) flôur (ôr use ½ white flôur & ½ fine whôlemeal ôr chapatti flôur)
• 1 tsp baking pôwder
• ¼ tsp salt
• 240ml / 1 cup sôya milk (see Nôtes*)
• 160ml / ⅔ cup water
• 1 TBSP rapeseed (canôla) ôil (ôr ôther neutral tasting ôil), plus ½ TBSP extra fôr frying
• 1 TBSP maple syrup
• 1 tsp vanilla extract

Methôd

1. Sift the dry ingredients intô a large bôwl, preferably ône with a pôuring spôut. Make a well in the middle, add the wet ingredients and whisk until thôrôughly cômbined. Add a little môre milk, if needed, tô make a thin, pôurable batter.
2. If pôssible, use twô large nôn-stick frying pans (skillets) tô halve the côôking time. Brush the bôttôm ôf the pan with ôil and heat ôn medium high. (ôn my electric hôb, I pre-heat the pan ôn 7, then reduce it tô 6). Test the pan is hôt enôugh by flicking drôps ôf water.
3. ..........................
4. ..........................................

Full Recipe >> bitofthegoodstuff.com

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