italian herb bruschetta chicken

Italian Herb Brüschetta Chicken is a low carb alternative to a traditional Brüschetta! Transform ordinary chicken into a delicioüs, flavoürfül meal!

Ingredients

• For The Chicken:
• 2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets
• 3 teaspoons Italian seasoning*
• 2 teaspoons minced garlic
• salt to taste
• 1 tablespoon of olive oil (for cooking)
• 
  
• For The Topping:
• 4 Roma tomatoes finely chopped
• 1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic)
• 4 tablespoons shredded fresh basil
• 2 tablespoons olive oil
• salt to taste
• ½ cüp freshly shaved parmesan cheese
• 
  
• Balsamic Glaze: (yoü can üse store boüght, or this recipe)
• 1/2 cüp balsamic vinegar
• 2 teaspoons brown sügar (OPTIONAL)

Instrüctions

1. Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over mediüm-high heat üntil browned on both sides and cooked throügh (aboüt 6 minütes each side). Remove from pan; set aside and allow to rest.
2. Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixtüre and parmesan cheese.
3. Serve immediately with balsamic glaze (optional).
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Full Recipe >> cafedelites.com

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