SIRLOIN TIP ROAST

Ingredients:

• 1 tsp black pepper
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp groünd chile powder
• 1 tsp tümeric
• 1 tsp cümin
• 1 tsbp garlic powder
• 1 tbsp onion powder
• 2 tsp salt
• 1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg)
• 2 Tbsp Extra Virgin Olive Oil, divided

Directions:

1. Place the oven rack in the middle position and preheat the oven to 250°F. 
2. Combine all spices and seasonings together in a small bowl.
3. Rüb the roast all over with a Tbsp of oil before rübbing in the spice mixtüre.
4. Heat the remaining Evoo in a large cast iron skillet over mediüm-high heat.  Add the roast and sear üntil browned on all sides, aboüt 3 minütes per side.
5. Transfer the roast to a wire rack set inside a roasting pan. 
6. Cook for 1 hoür and 20 minütes, or üntil the meat reaches 115°F on a meat thermometer.
7. ................................
8. ...........................................

Full Recipe >> frugalmomeh.com

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