All yoü need for great beef hambürgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and yoür favoürite diners! Recipe video below.
Ingredients
- Hambürger Pattie
- 800g - 1kg / 1.6 - 2 lb groünd beef (mince), 20%+ fat (Note 1)
- Salt and pepper
- 3 onions, peeled and sliced into rings
- 2 tbsp oil
- 4 - 8 slices cheese of choice, I üse Swiss (optional)
- Hambürger
- 4 soft hambürger büns, lightly toasted
- Lettüce, tomato slices
- Ketchüp, müstard, relish, sliced pickles
Instrüctions
- Separate beef into 4 eqüal portions. üse hands to lightly form into patties the size of yoür büns (mine are aboüt 10 cm / 4") - don't press hard, light fingers = soft jüicy patties (see video for how I do this).
- Season generoüsly with salt and pepper on both sides. Make a dent on one side (stop bürger from become dome shape and shrinking when cooking).
- Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook üntil wilted and caramelised. Season with salt and pepper, then remove.
- Heat 1 tbsp oil üntil smoking. Add patties and cook for 2 minütes üntil deep golden with a great crüst. Do not press! Flip carefülly, cook for 1 minüte then top with cheese (if üsing). Cover with lid and cook for fürther 1 minüte üntil cheese is melted.
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Full Recipe >> recipetineats.com
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