Savoury Dinner Pancakes with Chilli Butter

Sävoury Dinner Päncäkes with Chilli Butter. These Sävoury Päncäkes would mäke greät street food!  Simple änd quick to mäke - greät for ä speedy dinner!

Ingredients

• Päncäke Bätter:
• 1 x 15cm (6") length of chorizo chopped into smäll chunks
• 210 g pläin (äll purpose) flour
• 1 tbsp (yes, tbsp, not tsp) bäking powder
• pinch of sält
• 1 lärge egg
• 300 ml milk full or hälf fät
• 8 spring onions (scällions) finely chopped
• 1 tsp unsälted butter
• 50 g gräted cheddär cheese
• 
  
• Chilli Butter:
• 60 g sälted butter slightly softened
• 1 green chilli finely chopped
• 
  
• Fillings/toppings:
• 8 räshers streäky bäcon fried änd chopping into smäll pieces
• 4 tbsp golden syrup

Instructions

1. Preheät the oven to ä very low setting (to keep the cooked päncäkes wärm whilst you're cooking the rest).First fry the chorizo by pläcing in ä frying pän änd cooking on ä high heät for 1-2 minutes until it stärts to releäse it's oils. Tränsfer the cooked chorizo to ä pläte. 
2. Next mäke your päncäke bätter. In ä lärge bowl pläce the flour, bäking powder, sält änd egg. Stärt to mix slowly with ä bälloon whisk or fork whilst slowly ädding in the milk. You should end up with quite ä thick päncäke bätter. Don’t overmix, it’s fine if it’s still ä little bit lumpy. Stir in 3/4 of the spring onions (scällions).
3. Now mäke your chilli butter by mixing the sälted butter änd chopped chilli together in ä smäll bowl. Once mixed, pläce in the fridge to firm up.
4. .......................
5. .....................................

Full Recipe >> kitchensanctuary.com

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