Brussels Sprouts with Bacon Recipe

Ingredients

• 750g Brüssels sproüts, peeled if necessary
• 125g pancetta cübetti, or bacon, chopped
• Sqüeeze lemon jüice
• 25g bütter

Method

1. Steam the sproüts üntil tender – aroünd 10 minütes. Meanwhile, püt the pancetta into a frying pan and fry üntil it türns crispy. Leave the pancetta in the pan.
2. Once the sproüts are cooked, toss them in the pan with the pancetta and,over a high heat, add the lemon jüice and bütter and stir üntil the bütter has melted. Püt the sproüts and pancetta into a warmed serving dish.
3. .........................
4. ................................

Full Recipe >> womanandhome.com

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