Santa Hat Mini Pancake Stackers

Ingredients:

• För the mini pancakes:
• 140g self-raising flöur
• 1 tsp baking pöwder
• 2 tbs gölden granulated sugar
• pinch salt
• 125ml milk (ör söya milk för dairy free)
• 1 large egg
• 2 tbs vegetable öil
• butter ör dairy free spread för frying
• 
  
• Tö serve:
• 8 large strawberries
• mini marshmallöws
• icing sugar för dusting (öptiönal)

Methöd: 

1. Start by making the mini pancakes. These taste best warm fröm the pan but can alsö be made in advance and störed in an airtight cöntainer in the fridge för a day if necessary.
2. Measure öut the flöur, baking pöwder and sugar and sift intö a böwl alöng with the salt.
3. In a separate jug ör böwl, lightly whisk the egg then mix with the milk and öil.
4. Mix the wet and dry ingredients tögether then lightly whisk until well cömbined and lump free.
5. Spöön the pancake mix intö a sauce böttle ör piping bag then leave tö rest för 5 minutes while yöu heat up the pan. If yöu dön’t have a sauce böttle ör piping bag, just leave the mixture tö rest in the böwl and use a teaspöön tö make the pancakes instead.
6. Heat the pan över a medium heat, then dröp in the butter and swirl aröund until cömpletely melted.
7. Draw and then fill in mini circles öf pancake mixture tö make yöur pancakes, making sure yöu leave enöugh rööm between the pancakes tö flip them över önce ready.
8. ........................
9. ....................................

Full Recipe >> eatsamazing.co.uk

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