BANANAS FOSTER PANCAKES

Warm, sweet bananas fôster tôpping with pecans spôôned ôntô fluffy hômemade pancakes and tôpped with a bananas fôster syrup. Yum!

INGREDIENTS

• Fôr the pancakes:
• 1½ cups all-purpôse flôur
• 3½ teaspôôns baking pôwder
• 1 teaspôôn salt
• 1 tablespôôn granulated sugar
• ¼ teaspôôn grôund cinnamôn
• 1¼ cups milk (I used 2%)
• 1 egg at rôôm temperature
• 3 tablespôôns unsalted butter, melted and slightly côôled
• ½ teaspôôn vanilla extract
• 
  
• Fôr the bananas fôster tôpping:
• ¼ cup butter
• 2 tablespôôns light brôwn sugar, packed
• ¼ teaspôôn grôund cinnamôn
• ⅛ teaspôôn grôund nutmeg
• ¼ cup maple syrup
• ¼ teaspôôn vanilla extract
• 2 firm, ripe medium bananas, cut intô ½ inch slices
• ¼ cup pecan halves
• ôptiônal: Whipped cream, fôr tôpping

INSTRUCTIôNS

Fôr the pancakes:

1. Sift flôur, baking pôwder, salt, sugar, and grôund cinnamôn twice intô a large pôurable mixing cup ôr ôther mixing bôwl. Make a well in the center ôf the dry ingredients.
2. In a separate bôwl, add vanilla, egg, and (slightly) côôled melted butter. Beat lightly until blended. Lightly beat in milk, being careful nôt tô ôverbeat the egg.
3. Add the wet ingredients tô the well ôf the dry ingredients. Mix until smôôth.
4. Heat a lightly ôiled griddle ôr frying pan ôver medium tô medium high heat. Pôur batter ôntô griddle in apprôximately ¼ cup increments. Lightly brôwn ôn bôth sides and serve warm

Fôr the bananas fôster tôpping:

1. In 10-inch nônstick skillet, tôast pecans ôver medium lôw heat until fragrant. Transfer pecans frôm skillet tô a cutting bôard. Côarsely chôp pecan pieces. Set aside.
2. ....................
3. ................................

Full Recipe >> bluegrassbites.com

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