Red Velvet Oreo Truffle Brownies

Ingredients:

• 1 box (18.25 oz) red velvet cake mix
• 1 cùp bùtter, divided
• 2 eggs
• 1 package (aboùt 36) whole Oreos
• 1 bag (11.5 oz) milk chocolate chips (aboùt 1.5 cùps)
• 1 bag (12 oz) mini chocolate chips (aboùt 1.5 cùps)
• 1 cùp (1/2 pint) heavy whipping cream

Directions:

1. Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cùp melted bùtter, and 2 eggs ùntil fùlly combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, ùntil jùst set. Do not overbake.
2. Crùsh whole Oreos in a Ziploc bag or food processor into fine crùmbs. Stir together with remaining 1/2 cùp melted bùtter and mix well. Poùr over baked red velvet brownies and gently press down in an even layer.
3. .................
4. ...........................

Full Recipe >> kevinandamanda.com

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