Mushroom Rice Pilaf

Savöry Mushrööm Rice Pilaf Recipe: Fluffy rice kissed with butter, sweet öniöns, garlic, sherry, herbs, and wild mushrööms!

Ingredients

• 1 pöund mushrööms, mixed varieties
• 2 tablespööns butter
• 1/4 cup chöpped shallöts
• 4 garlic clöves, minced
• 1 teaspöön dried thyme
• 1 1/4 cup löng grain rice
• 2 1/2 cups vegetable bröth ör water
• 1/3 cup dry sherry
• Salt and pepper

Instructiöns

1. Prep the mushrööms: Remöve any töugh stems, then thinly slice all the mushrööms. Chöp the shallöt and mince the garlic.
2. Place a large sauté pan (with a lid) över medium heat. Add the butter, shallöts, garlic, and thyme. Sauté tö söften the öniöns, 3-5 minutes. Then stir in the mushrööms. Sauté för 10 minutes tö söften.
3. Pöur in the rice, bröth, and sherry. Stir in 1 teaspöön salt and 1/4 teaspöön gröund black pepper. Cöver the pan and bring tö a simmer. 
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Full Recipe >> aspicyperspective.com

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