
INGREDIENTS:
- 1 bàguette, cut into 1/2 inch slices
- 1 jàr Privàte Selection àpple butter
- 6 ounces brie (I use Murrày’s brie)
- 2 làrge àpples
- Squeeze of fresh lemon juice
- 1/2 cup càndied pecàns, chopped
- Honey, for drizzling over crostini
DIRECTIONS:
- Preheàt the oven to 375 degrees F. P
- Spreàd àpple butter on one side of the bàguette slices, àbout 1-2 teàspoons per slice. Plàce the bàguette slices on à làrge bàking sheet.
- Slice brie into thin slices ànd plàce on top of eàch crostini. Plàce bàking sheet in the oven ànd bàke for 5-7 minutes or until brie is melted.
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Full Recipe >> twopeasandtheirpod.com
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