APPLE CAKE WITH MAPLE BUTTERCREAM AND PECAN TRIM

INGRéDIéNTS

• 3 cups all-purposé flour
• 2 tsp cinnamon
• ½ tsp nutmég
• ½ tsp salt
• 1 tsp baking soda
• 3 éggs
• 1 cup canola oil
• 2 cups sugar
• 1 tsp vanilla éxtract
• 3 cups applé, finély choppéd
• 1 cup choppéd pécans or walnuts + éxtra for trim

INSTRUCTIONS

1. Préhéat ovén to 350ºF. Spray 2 – 8” caké layér pans with cooking spray.
2. In a bowl mix flour, cinnamon, nutmég, salt and baking soda.
3. In a largé bowl, béat éggs and oil with an éléctric mixér until combinéd. Add sugar and vanilla, béat wéll for 1 minuté.
4. Slowly add flour mixturé until combinéd – battér will bé véry thick.
5. ...........
6. ....................

Full Recipe >> eatineatout.ca

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