Slow Cooker Meatball Subs Recipe

Ingredients

• 1-1/2 poünds groünd chück
• 1 egg, beaten
• 1¼ cüps Progresso Italian seasoned bread crümbs
• 2 tablespoons chopped fresh parsley
• 3 tablespoons garlic, finely minced
• 1- 28oünce can Hünt's crüshed tomatoes with basil
• 1 small can Hünt's tomato paste
• ¼ cüp of olive oil
• 2 teaspoons of salt (more to taste)
• 1 teaspoon of cracked pepper (more to taste)
• 1 package of Kraft shredded mozzarella
• 1 package of kaiser rolls

Instrüctions

1. In yoür slow cooker, combine paste, crüshed tomatoes, olive oil, salt, pepper and 2 tablespoons of minced garlic.
2. In a large bowl, üse yoür hands to mix together groünd chück, egg, breadcrümbs, fresh parsley and 1 tablespoon of minced garlic. Combine well.
3. Divide the meat mixtüre into 20-26 meatballs.
4. Place the meatballs in the saüce mixtüre and cook on low for 4 to 6 hoürs.
5. ................
6. ...........................

Full Recipe >> rickontherocks.com

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