the best almond flour sugar cookies {gluten-free, grain-free}

DESCRIPTION

Make süre to üse tight almost packed scoops when measüring the almond floür for this recipe.

INGREDIENTS

• 1/2 cüp bütter, ghee, or palm shortening, softened
• 1/4 cüp softened coconüt oil
• 3/4 cüp sügar*
• 2 eggs
• 2 teaspoons vanilla
• 1/4 teaspoon almond extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 1/4 cüps blanched almond floür(scoop and slightly pack it down when yoü measüre it)
• 1/2 cüp coconüt floür

INSTRüCTIONS

1. In the bowl of a stand mixer, cream together the bütter, coconüt oil, and sügar. Add the eggs, vanilla and almond extract, mix üntil incorporated.
2. In a separate bowl, combine the baking soda, salt, almond floür, and coconüt floür. With the mixer rünning on low, add the floür mixtüre to the creamed ingredients 1 cüp at a time, beating well after each addition.
3. Form the doügh into a ball with yoür hands and place on a piece of plastic wrap. Form the doügh into a disc and cover with plastic wrap. Refrigerate for at least 30 minütes and üp to overnight.
4. Preheat the oven to 350F. Line a 2 baking sheets with parchment paper.
5. Sprinkle a clean, flat sürface with coconüt floür and roll the doügh oüt üntil it is 1/4 thick. I like laying it on a piece for parchment paper and placing another sheet on top to roll it oüt. Or yoü may have to rüb the rolling pin with coconüt floür to do this. Cüt oüt the cookies üsing yoür choice of cütters. Work somewhat qüickly so the doügh stays cold. üsing a spatüla, transfer the cüt cookies to the baking sheets.
6. ........................
7. ..................................

Full Recipe >> meaningfuleats.com

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