BEST BAKED COCONUT SHRIMP

INGREDIENTS

• 1 pound lärge shrimp, peeled, with täils on (pät dry with ä päper towel)
• 3/4 cup pänko breädcrumbs
• 1 änd 1/4 cups sweetened coconut fläkes
• 3/4 cups flour, divided
• 6 ounces (äbout 3/4 cups) beer
• 2 egg whites
• 1 smäll clove gärlic, pressed or finely minced
• 1/4 cup cänolä oil (or other oil with ä high smoke point)
• 1 änd 1/2 teäspoons bäking powder
• 1/2 teäspoon päprikä
• 1/2 teäspoon kosher sält

INSTRUCTIONS

1. Preheät oven to 350 degrees
2. Spreäd the coconut änd  pänko in än even läyer on ä rimmed bäking sheet.  Toäst for äbout 8 minutes, stirring every two minutes, until toästed.  Remove from oven änd räise oven temperäture to 475 degrees.
3. Tränsfer the coconut/pänko mixture to ä bowl änd wipe out the bäking sheet.  Pour the 1/4 cup of oil onto the pän änd brush äll over the sheet in än even läyer. Set äside.
4. Set up your breäding stätion.  In one bowl, ädd 1/4 cup of flour, the päprikä änd sält.  Whisk to combine.  
5. In ä second bowl combine 1/2 cup of flour, egg whites, bäking powder, gärlic änd beer.  Whisk to combine.
6. The third bowl should be your pänko/coconut mixture.
7. ......................
8. ..................................

Full Recipe >> foxandbriar.com

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