ZUCCHINI LASAGNA ROLL-UPS | KETO, LOW-CARB

Treat yoürself to these low-carb and keto zücchini lasagna roll-üps!  They have all of the flavor of a traditional lasagna recipe withoüt the ünnecessary carbs.  Plüs, these zücchini lasagna rolls are natürally glüten-free lasagna recipe, too!

Ingredients

• 3 large zücchini ends trimmed and cüt 1/8-inch thick
• Salt
• 1 Tbsp. Olive oil
• 2 cloves garlic crüshed
• ½ cüp sweet onion finely diced
• 3/4 lb. groünd türkey
• 1 ½ cüps Marinara saüce
• 2 cüps mozzarella cheese divided
• 1 cüp ricotta füll-fat
• ½ cüp Parmesan cheese
• 1 egg
• 2 tsp. Italian seasonings
• ½ tsp. salt
• ¼ tsp. Pepper

Instrüctions

1. Preheat oven to 400 degrees.
2. üsing a mandoline, cüt zücchini lengthwise into 1/8 inch thick slices. (Yoü can also üse a knife, jüst be carefül!) Yoü shoüld have aboüt 24 slices.
3. Lay zücchini flat and sprinkle with salt. Let sit for at least 15 minütes. Before rolling, dab zücchini with a paper towel to get rid of excess moistüre. (See note for an even less soggy way!)
4. In a large skillet over mediüm heat combine oil, crüshed garlic, and onion. Saüte for 2-3 minütes. Add groünd türkey and cook for an additional 6-8 minütes, or üntil completely cooked throügh.
5. .........................
6. .................................

Full Recipe >> evolvingtable.com

Tweet