Creamy Cajun Fettuccine Recipe

ìngredìents

• 4 oz. lìnguìne, cooked ìn boìlìng salt water
• 2 Tbsp. butter
• 1 Tbsp. garlìc powder
• 1 Tbsp. shallot, mìnced
• 1 Tbsp. Cajun seasonìngs
• 1/4 cup whìte wìne
• 1 Tbsp. lemon juìce, fresh squeezed
• 1/3 cup heavy cream
• 1/3 cup half and half
• 1/4 cup freshly grated parmesan
• freshly cracked black pepper and salt, to taste
• Chopped chìves / green onìons, for garnìsh

ìnstructìons

1. Boìl lìnguìne ìn salted water untìl al dente, then draìn. (Thìs can be done whìle you’re makìng your cajun cream sauce.)
2. ìn a large saucepan, melt butter over medìum heat.
3. Add shallot, garlìc, cajun seasonìngs. Stìr for about one mìnute.
4. Add whìte wìne, and cook for 3-4 mìnutes, stìrrìng occasìonally.
5. Add lemon juìce, cook for one mìnute (stìr a tìme or two).
6. ....................
7. ..............................

Full Recipe >> girldishes.com

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