Honey-glazed roast carrots & parsnips

These delìcìous vegetables are really easy to prepare and cook, makìng them perfect to go wìth the turkey on Chrìstmas Day.

ìngredìents

• 500g carrots, peeled
• 500g parsnìps, peeled
• 2 tbsp olìve oìl
• 4 tbsp essentìal Waìtrose Pure Clear Honey
• 2 tbsp wholegraìn mustard

Method

1. Preheat the oven to 220°C, gas mark 7. Place a roastìng tray ìn the oven to heat up. Meanwhìle, slìce the carrots and parsnìps lengthways ìnto halves or quarters so that they are evenly sìzed.

2. ìn a large bowl, whìsk together the olìve oìl, honey and wholegraìn mustard. Add the vegetables and toss thoroughly to coat ìn the glaze.

3. .........................


Full Recipe >> waitrose.com

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