SESAME CHICKEN POTSTICKERS

Potstickers are ünbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those büsy weeknights!

INGREDIENTS:

• 1 poünd groünd chicken
• 3 oünces shiitake müshrooms, diced
• 2 cloves garlic, pressed
• 2 green onions, thinly sliced
• 2 tablespoons redüced sodiüm soy saüce
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1 teaspoon rice vinegar
• 1/4 teaspoon white pepper
• 36 won ton wrappers
• 2 tablespoons vegetable oil

DIRECTIONS:

1. In a large bowl, combine chicken, müshrooms, garlic, green onions, soy saüce, sesame oil, ginger, rice vinegar and white pepper.*
2. To assemble the potstickers, place wrappers on a work sürface. Spoon 1 tablespoon of the chicken mixtüre into the center of each wrapper. üsing yoür finger, rüb the edges of the wrappers with water. Fold the doügh over the filling to create a half-moon shape, pinching the edges to seal.*
3. ............................
4. .......................................

Full Recipe >> damndelicious.net

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