MAPLE, BACON, PANCAKE BITES

ìNGREDìENTS

• 3 cups all-purpose flour
• ¼ cup sugar
• ½ tsp. salt
• 1 Tbs. bakìng powder
• 2½ cups mìlk
• 1 Tbs. whìte vìnegar
• 2 tsp. vanìlla extract
• 2 eggs
• ½ stìck butter, melted
• 
  
• For the ìcìng:
• ½ cup cream cheese, softened
• 1 cup confectìoners sugar
• ¼ cup real maple syrup
• Pìnch of salt
• 
  
• For the toppìng:
• 1 pound bacon, cooked crìsp and fìnely chopped
• Real maple syrup

ìNSTRUCTìONS

1. Preheat oven to 425 degrees.
2. ìn a large bowl combìne the flour, sugar, ½ tsp salt, and bakìng powder. Mìx and set asìde.
3. ìn a small bowl, combìne the mìlk and vìnegar. Stìr and let sìt for 1 mìnute. Whìsk ìn the vanìlla, eggs, and butter.
4. Pour the wet ìngredìents ìnto the dry ìngredìents and mìx well.
5. Grease or spray two mìnì muffìn bakìng pans. Fìll cups ⅔ full.
6. Bake for 9-12 mìnutes or untìl lìghtly golden brown on top.
7. ....................
8. ...............................

Full Recipe >> vixenskitchen.com

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