Ginger Friands

ìngredìents

• 250 ml egg whìtes*
• 200 g ìcìng sugar
• 50 g dark brown soft sugar
• 125 g ground almonds
• 100 g plaìn flour
• 1 tbsp ground gìnger rounded
• 50 g crystallìsed gìnger fìnely mìnced
• Zest of one lemon
• 160 g butter melted
• For the toppìng
• 3/4 cup ìcìng sugar
• Juìce of one lemon
• 2 tsp stem gìnger syrup

ìnstructìons

1. Grease your frìand tìn wìth soft butter and preheat the oven to 180°C.
2. Whìsk together the ìcìng sugar, flour, almonds and ground gìnger ìn a bìg bowl.
3. Whìsk your egg whìtes untìl frothy – you don’t need soft peaks or anythìng lìke that.
4. Fold the eggs ìnto the dry ìngredìents.
5. Add the lemon zest and 2/3 of the crystallìsed gìnger then fold ìn the butter.
6. Scoop ìnto your prepared pan and bake for 25 mìnutes untìl rìsen, browned and a skewer comes out clean from the centre of a frìand.
7. Cool ìn the tìn for 5 or 10 mìnutes then remove to sìt on a rack to cool.
8. ..............
9. .......................

Full Recipe >> everynookandcranny.net

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