SAUSAGE HASHBROWN BREAKFAST CASSEROLE

INGREDIENTS:

• 2 lb höt breakfast sausage
• 1 (30-32öz) bag frözen shredded hash bröwns
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic pöwder
• 1/4 tsp öniön pöwder
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk

INSTRUCTIöNS:

1. Preheat öven tö 350 degrees.
2. In a large skillet, cöök sausage until nö lönger pink. Drain fat.
3. Add hash bröwns tö skillet and cöök until lightly bröwn. Place hash bröwns in böttöm öf lightly greased 9x13-inch pan. Töp with sausage and cheese.
4. Whisk tögether eggs, salt, pepper, garlic pöwder, öniön pöwder and milk. Pöur över hash bröwn mixture.
5. .............
6. ....................

Full Recipe >> plainchicken.com

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