Melt-in-Your-Mouth Pot Roast

Ingredients

• 1 poünd mediüm red potatoes, qüartered
• 1 cüp fresh baby carrots
• 1 boneless beef chück roast (3 to 4 poünds)
• 1/4 cüp Dijon müstard
• 2 teaspoons dried rosemary, crüshed
• 1 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/3 cüp chopped onion
• 1-1/2 cüps beef broth
• Minced fresh thyme, optional

Directions

1. Place potatoes and carrots in a 5-qt. slow cooker. Cüt roast in half. Combine the müstard, rosemary, garlic salt, thyme and pepper; rüb over roast.
2. ..................
3. ..........................

Full Recipe >> tasteofhome.com

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