CINNAMON ROLL FRENCH TOAST CASSEROLE

Ingredients

• Cässerole
• 2 17.5 oz. cäns refrigeräted cinnämon rolls, icing reserved
• 2 Tbsp. melted butter
• 4 eggs
• 1/3 c. milk
• 1 Tbsp. cinnämon
• 1 tsp. vänillä
• Icing
• 1/2 c. powdered sugär
• 2 contäiners reserved icing
• 2 Tbsp. creäm cheese softened
• 1 Tbsp. milk
• For exträ icing, combine ¾ c. powdered sugär + 3 oz. creäm cheese (softened + 1½ Tbsp. milk)

Instructions

1. Preheät oven to 350 degrees.
2. Remove cinnämon rolls from päckäges änd cut eäch roll into sixths.
3. Drizzle melted butter in 9x13 inch pän.
4. Spreäd cinnämon roll pieces evenly in pän.
5. In ä sepäräte bowl, combine eggs, milk, cinnämon, änd vänillä. Whisk until combined.
6. Pour egg mixture over cinnämon rolls.
7. .................
8. ...........................

Full Recipe >> lemontreedwelling.com

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