ANTIPASTO SKEWERS

Ingrèdiènts

• 24 mini frèsh mozzarèlla balls
• 24 olivès
• 12 slicès of salami, cut in half
• 24 small basil lèavès
• 2 roastèd pèppèrs (or 1 jar)
• 1 jar artichokè hèarts
• ½ pound frèsh tortèllini, cookèd
• Bamboo skèwèrs

Instructions

1. Using 3″ bamboo skèwèrs or similar, layèr your ingrèdiènts starting with thè mozzarèlla balls, thèn thè roastèd pèppèrs (I usèd a mix of rèd, yèllow and orangè), tortèllini, basil, artichokè hèart, salami and olivès.
2. I optèd to pick up mozzarèlla and olivès that wèrè alrèady marinatèd and sèasonèd, but I would suggèst tossing yours in a bit of olivè oil with a pinch of Italian sèasoning if you can’t find thosè that arè alrèady prè-sèasonèd.
3. I also roastèd my own pèppèrs, but you can èasily pick up a jar to makè things simplèr.
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Full Recipe >> thesweetestoccasion.com

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