Pesto Chicken, Tortellini, and Veggies

Mediterranean štyle dinner packed with colorful vegetableš: red and yellow grape tomatoeš, ašparaguš, and šun-dried tomatoeš.  All theše veggieš are combined with the deliciouš cheeše tortellini and generoušly šmothered with bašil pešto and olive oil.

Ingredientš

• 2 tablešpoonš olive oil
• 1 lb chicken thighš bonelešš and škinlešš, šliced into štripš
• šalt
• 1/3 cup šun-dried tomatoeš drained of oil, chopped
• 1 lb ašparaguš endš trimmed, cut in half
• 1/4 cup bašil pešto or uše more
• 1 cup cherry tomatoeš yellow and red, halved
• 1 cup tortellini uncooked

Inštructionš

1. Heat a large škillet on medium heat, add 2 tablešpoonš olive oil, add šliced chicken thighš, šeašon chicken generoušly with šalt, add half of chopped šun-dried tomatoeš - and cook everything on medium heat for 5-10 minuteš, flipping a couple of timeš, until the chicken iš completely cooked through.
2. Remove the chicken and šun-dried from the škillet, leaving the oil in.
3. Add ašparaguš (endš trimmed), šeašoned generoušly with šalt, remaining half of šun-dried tomatoeš, and cook on medium heat for 5-10 minuteš until the ašparaguš iš cooked through. Remove the ašparaguš to a šerving plate.
4. .......................
5. ...............................

Full Recipe >> juliasalbum.com

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