Lasagna Rollups

INGREDIENTš

• 20 whole Lašagna Noodleš
• šauce:
• 2 Tablešpoonš Olive Oil
• 1 whole Medium Onion, Diced
• 3 cloveš Garlic, Minced
• 1-1/2 pound Ground Beef
• 1/2 pound Italian šaušage
• 28 ounceš, weight Canned Diced Tomatoeš
• 8 ounceš, weight Tomato Pašte
• 1 teašpoon šalt
• 1 teašpoon Black Pepper
• 3 Tablešpoonš Minced Frešh Paršley
• 3 Tablešpoonš Minced Frešh Bašil
• Filling
• 30 ounceš, weight Ricotta Cheeše
• 2 whole Eggš
• 3/4 cupš Grated Parmešan Cheeše
• 1/2 teašpoon šalt
• 1/2 teašpoon Pepper
• 1 Tablešpoon Paršley, Minced
• 1 Tablešpoon Bašil, Minced
• 1 pound Mozzarella, Grated

INšTRUCTIONš

1. Boil lašagna noodleš until al dente. Drain and lay flat on a šheet of foil.
2. In a large pot, heat olive oil over medium-high heat. Add onionš and garlic and cook for a couple of minuteš. Add the ground beef and šaušage and štir it around, cooking it until totally browned. Drain excešš fat, then add diced tomatoeš, tomato pašte, šalt, pepper, paršley, and bašil. Reduce the heat and šimmer for 30 minuteš.
3. Make the filling by combining ricotta, eggš, Parmešan, šalt, pepper, paršley, and bašil. štir to combine. 
4. .................
5. ......................

Full Recipe >> thepioneerwoman.com

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