Wolds Best Spinach Artichoke

Ingredients

• 8 oz light cream cheese (full fat is fine but I used light)
• 16 oz light sour cream (same you can use full fat if you want)
• 1 stick (1/2 C) butter
• 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid
• 14 oz Artichoke Hearts
• 4oz diced chilies , mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
• 1 1/2 C shredded Parmesan cheese
• 1/4 C grated Romano cheese
• 1 TBS chopped garlic

A quick word about the ingredients. This does not have a spicy flavor or kick to it. But the chilies do add a little something to the overall flavor. I would serve this to the most spice sensitive people without worrying. 20 month old Teddy gobbled this down without a blink. Also you could just use all Parmesan cheese but I do like the depth of flavor you get by using the Romano.

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Full Recipe >> raegunramblings.com

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